Beat with your electric mixer on low until incorporated. Add the vanilla and ¼ cup of icing sugar. *It is key to beat the cream cheese well to ensure that you don't end up with a lumpy frosting as butter typically helps with the creamy consistency in classic cream cheese frosting.Ģ. In a large mixing bowl using a hand mixer or a stand mixer with a whisk attachment, beat the cream cheese on medium speed until very smooth. Or use this tutorial to make your own using whatever sugar you have on hand.ġ.
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